Made from fruits native to the Australian bush, Kurragong Native Food products provide a unique and deliciously tangy accompaniment to any dish.
Rosella (Hibiscus Fruit)
The wild rosella is a native hibiscus whose flower turns
into a stunningly beautiful deep red fruit. Delectably tart,
rosellas make a jam with a deep, sharp flavour that is used
favourably with meats as well as a spread. Use it instead of
cranberry sauce on ham and turkey or serve with kangaroo and
crocodile.
Finger Lime
The unique nutritious and deliciously tart blood lime is
found on Australia's East Coast. A hybrid of the ginger lime
and the desert lime to combine the best of both, this fruit
has a delightful tangy flavour which makes a fabulous
marmalade.
Lilli Pilli
An East Australian coastal rainforest fruit with the fresh
sweet flavour of berry, cherry and ginger, the lilli pilli
creates a sensational fruity spicy jam which is not only great
on toast but can be used on a cheese plate to complement
camembert, blue vein or your favourite cheese.
Rainforest Plum (Davidson Plum)
An Eastern Australian Coastal rainforest fruit, the deep
crimson coloured Davidson Plum is high in fruit acids and
makes a deliciously tart flavoured jam which can be used in
marmalade with lamb, port or kangaroo.
Desert Quandong
A sweet quandong, or native peach is widely dispersed
throughout the central deserts and southern areas of
Australia. High in vitamin C.
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Finger Lime Marmalade |
120g |
$7.80
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Lilli Pilli Conserve |
230g |
$9.80
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Desert Quandong Jam |
120g |
$7.50
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Rainforest Plum Jam |
120g |
$7.50
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Macadamia Nut Butter and Rainforest Plum
Swirl |
120g |
$8.40
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Rosella Jam |
230g |
$9.80
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| Australian Native Syrups |
| Rosella Flowers - Wild Hibiscus Flowers in Syrup | 250g |
$12.50
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